Grilling outdoors is not only a good way to keep your house cooler and lower your energy bill, it’s a great way to enjoy warm summer days with family and friends. Grill safe with these simple tips: 

Location matters:
    •  Place grills on a stable, flat surface.
    •  Keep away from homes, decks and branches.
    •  Grill outdoors only — never inside garages or enclosed spaces.
    •  Keep kids and pets at least 3 feet away.
    •  Never leave the grill unattended.

For gas grills:
    •  Check for gas leaks before each season.
    •  Open the lid before lighting to prevent gas buildup.
    •  Turn off gas if the flame goes out; wait five minutes before relighting.

For charcoal grills:
    •  Only use charcoal starter fluid.
    •  Never add lighter fluid to a lit fire.
    •  Let coals cool after use, then dispose in a metal container.

For electric grills:
    •  Use outdoor-rated grills when cooking outside.
    •  Never grill in rainy or wet areas.
    •  Plug into a GFCI outlet for shock protection.
    •  Check cords for damage before use.

    Dirty grills are a leading cause of grill fires, according to the National Fire Protection Association (NFPA). Despite the belief that a seasoned grill enhances flavor, regular cleaning is essential for safety and performance:
Cleaning & maintenance:
    •  Clean grease buildup to prevent fires.
    •  Follow manufacturer’s instructions.
    •  A clean grill = fewer fires + better flavor. 

    Each year, grill fires cause thousands of injuries and millions of dollars in property loss, according to the NFPA. Most grill fires can be prevented with proper maintenance and safe use.