Pulled Pork Sandwiches with pickled celery & jalapenos

    4 1/2     pounds pork shoulder or Boston butt
    26     ounces sweet and spicy barbecue sauce 
    1/2     tablespoon garlic
    1/2     tablespoon fresh cracked black pepper
        fresh sandwich buns
        Dandy Celery, cut and pickled
        jalapenos
        coleslaw (optional)
        potato salad (optional)
        baked beans (optional)

    Place pork in slow cooker.
    Mix barbecue sauce, garlic and pepper. Pour over pork shoulder.
    Cook on low 8 1/2-10 hours or high 6-7 hours.
    Shred meat and serve on buns with pickled celery and jalapenos. Top with coleslaw, if desired. Serve with potato salad or baked beans, if desired.

    Recipe courtesy of Duda Farm Fresh Foods