Mini Turkey Sloppy Joes

    1     teaspoon extra-virgin olive oil
    1     cup diced onion
    3     cloves garlic, minced
    1     pound ground turkey
    1     cup finely diced carrots
    1     medium green pepper, diced
    1     medium red pepper, diced
    1     jar RAGÚ Simply Chunky Marinara Sauce
    1     tablespoon Worcestershire sauce
    1     teaspoon ground mustard
    1/2     teaspoon kosher salt
    1/2     teaspoon black pepper
        mini buns

    In large skillet over medium heat, heat extra-virgin olive oil. When hot, add onion and garlic; sauté until onion is translucent.
    Add ground turkey. Break up meat and stir frequently until browned. Add carrots, green pepper and red pepper. Cook 5 minutes until vegetables begin to soften.
    Add marinara sauce, Worcestershire sauce, ground mustard, salt and pepper. Stir and bring to boil. Reduce heat to simmer and partially cover pan. Cook 10 minutes.
    Serve on mini buns.