Chicken, Mango and Blue Cheese Pitas

Sauce:
1     cup low-fat plain yogurt
1     tablespoon honey
1     tablespoon orange juice or lime juice

Filling:
1     tablespoon vegetable oil
1     pound boneless, skinless chicken breast halves, cut into bite-size pieces
1     tablespoon Cajun or Creole seasoning
1     large fresh mango, seeded, peeled and chopped
3     large whole-wheat pita rounds (or 6 small), halved
1 1/2     cups spring greens
3/4     cup crumbled blue cheese (3 ounces)

    To make sauce: In small bowl, stir yogurt, honey and juice. Cover and refrigerate.
    To make filling: In large nonstick skillet over medium-high heat, heat oil. Cook and stir chicken with seasoning in hot oil 4-6 minutes, or until chicken is no longer pink in center. Remove from heat. Stir in mango.
    Fill pita pockets with greens, chicken mixture and blue cheese. Spoon yogurt sauce on top.