Brown Sugar Meringues
 

        Water
    6     large egg whites, at room temperature
    1     cup Domino Light Brown Sugar
    3/4     cup Domino Granulated Sugar
    1⁄8     teaspoon salt
    2     tablespoons Domino Turbinado Sugar (optional)

    Preheat oven to 225 F. Line three baking sheets with parchment paper. Set aside.
    Pour 1 inch of water into medium saucepan and heat it until simmering. In heat-proof bowl, mix egg whites, brown sugar, granulated sugar and salt. Put bowl on top of saucepan and warm mixture until it reaches 125 F. Stir continuously and make sure mixture does not touch water.
    Carefully remove from heat. Using electric mixer, beat mixture at high speed 8-10 minutes. Transfer meringue into piping bag fitted with star tip. Pipe 12 meringues per baking sheet.
    Sprinkle turbinado sugar on top of meringues, if desired. Bake 1 hour. Turn off oven and allow meringues to rest inside oven 1 hour. Remove from oven and enjoy.