1 bag Success White Rice or Brown Rice
    nonstick cooking spray
    1 can (10 3/4 ounces) condensed cream of mushroom soup
    2 cups frozen broccoli florets, thawed and drained
    1 1/2 cups shredded cheddar cheese, divided
    1/2 cup evaporated milk
    3 tablespoons butter, melted
    1 tablespoon grated onion
    1/2 teaspoon salt
    1/2 teaspoon black pepper

    Prepare rice according to package directions. Preheat oven to 350 F.
    Coat 2-quart casserole dish with nonstick cooking spray. In medium bowl, combine soup, broccoli, 1 cup cheddar cheese, evaporated milk, butter, onion, salt and pepper. Fold in rice.
    Pour mixture into prepared dish and top with remaining cheddar cheese. Bake 20 minutes.