BLT Wraps with Avocado Spread

    8    slices bacon
    1    avocado, peeled and pitted
    1/4    cup sour cream
    1    lime, juice only
    1/2    teaspoon hot sauce
    1/2    teaspoon Worcestershire sauce
    1/4    teaspoon salt
    4    flour tortillas
    4    large red leaf lettuce leaves
    2    large tomatoes, cut into 1/4-inch slices
        Spanish rice (optional)
        banana peppers (optional)

    In large skillet, cook bacon until crispy. Drain on plate lined with paper towels. Set aside.
    In medium bowl, mash avocado, sour cream, lime juice, hot sauce, Worcestershire sauce and salt with fork until combined and smooth.
    Spread thin layer of avocado mixture over tortillas. Layer with lettuce leaves, tomatoes and bacon. Fold sides up and roll.
    Serve with Spanish rice and banana peppers, if desired.